InfoLinks

RSS

I will be soon returning to post some more..

I will be returning to post more recipes..
I am currently looking for a format to show an easier way to post and read..
Thank you for your patience...

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Sexual Chocolate Triple Chocolate Cookie Pound Cake.... My Twist...



Here is my twist to a recipe I got from Food Network...

The only difference was I added Chocolate Frosting to the Cake and Crushed Oreo's Cookies to the bottom of the cake after I frost it...


Sexual Chocolate Triple Chocolate Cookie Pound Cake

  • 2 1/2 cups all-purpose flour 3/4 cup Dutch processed cocoa powder 1/2 teaspoon salt 8 large eggs, at room temperature 2 egg large yolks, at room temperature 1 tablespoon pure vanilla extract 2 teaspoons instant espresso powder 12 ounces unsalted butter (3 sticks), room temperature 2 1/2 cups sugar 6 ounces bittersweet chocolate, roughly chopped Chocolate Glaze: 6 ounces bittersweet or semisweet chocolate, finely chopped 8 tablespoons unsalted butter (1 stick) 1 tablespoon honey Directions Equipment: 10 cup bundt pan
    Place a rack in the middle of the oven and preheat to 350 degrees F. Butter and flour the bundt pan.
    Sift the flour, cocoa, and salt into a medium bowl. Whisk the eggs, yolks, vanilla, and espresso powder together into a bowl and set aside.
    In a heavy duty mixer, beat the butter with the paddle attachment, on medium speed for 1 minute, or until smooth. Gradually pour in the sugar, 1/4 cup at a time, until the butter begins to lighten, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula and beat, on medium-high, until light and fluffy, about 4 minutes more.
    Adjust the mixer's speed to its lowest setting. Add 1/2 of the flour mixture and mix until completely absorbed before adding the rest. Scrape down the sides of the mixer then beat on medium-high for 30 seconds more.
    Adjust again to low speed and add half the egg mixture, mix until blended and smooth. Add the remaining egg mixture and beat until almost blended. Remove the bowl from the mixer, and fold in the chocolate by hand. Take care not to over mix the batter.
    Spoon the batter into the prepared pan and smooth the top with a spatula. Bake until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
    Cool the cake in the pan, on a rack for 10 minutes. Turn the cake out of the pan, and cool right side up on a rack. If not serving the same day, wrap in plastic wrap and store at room temperature. Glaze just before serving. Cake can be frozen for 1 month.
    For the glaze: Put all the ingredients in a microwave safe bowl or glass measuring cup. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 minute more. Remove from the microwave and whisk until fully combined, smooth and glossy. While warm, pour glaze over cooled cake and do not spread.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Stewed Tomatoes and Orka



When I say I LOVE Stewed Tomatoes and Okra... I (heart) it...

I know that there are so many versions of this..  I think I make it as simple as possible.. You know that this cures a hangover also... I know a lot of people do this and make it like soup.. I don't.. Mine is really stewed.. You can put it on Rice or Mashed Potatoes...

Ingredients:

  • 3 cans of Stewed Tomatoes
  • 1lb of Frozen Okra
  • 3 Silces of Bacon
  • 2 teaspoons of cornstarch
  • 2 Tsp of Sugar
  • dash of garlic powder
  • dash of salt
  • dash of pepper

First cook the okra (drain it after cooking) A fry the bacon....(save the grease and bacon)
You add the tomatoes and the other ingredients (not the cornstarch yet)... You then add the already cooked okra and bacon grease...Then once coming to a boil you slowly add the cornstarch until it get to the thickness you want.. 

Then let it cook for about 6 or 8 minutes...

Serve and you can crumble and add the bacon....

*note always use your judgement when using my recipes... I am not a person who measures I eyeball..*

This will serve about 8 to 10 people.. It will serve more if you are adding it to top rice or mashed potatoes

Thanks and Enjoy!




  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Easy Holiday Fudge!!


Who would have know...?
That the easiest way to make fudge would be with Cream Drops... 

Last year a Co Worker was talking about Fudge...  I never been good at making fudge...
So she was telling me how to make it.. Ive been doing it ever since.. 


  • 3 Bags of Cream Drops
  • 1 Stick of Butter
Any Ingredient you want to add to it..
I normally use Pecans.. Peppermint crushes...I love doing Peanut Butter too..

You but the  Bags of Cream Drops in a Microwave safe bowl. 
You add the 1 stick of butter...
Microwave it for 3 minutes or less if you have a high power microwave...
You then take it out and add what extras you want into a 8x8 square pan.. 
Then let cool until the Fudge has it fudge consistency.. 

See how easy that is.. 
Happy Holidays from 
MeMah!!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Corn Chowder




I LOVE THIS STUFF!!

You will need....
Ingredients:

  • 2 Cans of Cream Corn
  • 2 Cloves Crushed Garlic
  • 4 Chunk and Cooked Potatoes
  • 3 Cups of Milk
  • 1 Stick of Butter
  • Chopped Onions
  • Chopped Green Bell Pepper
  • 1 chopped Chives
  • Salt and Pepper to taste
  • 1 tablespoon of Cornstarch

As you all know I do not do exact measurements.. 

In a medium to large pot... (you will have to cook potatoes first just so you don't over cook the corn and the other ingredients..) You will add the butter onions, garlic, chives, bell pepper let them saute.. Then add your cornstarch until it thickens a little. Be sure not to let it burn or scorch.. Then you can add the milk, and then the other ingredients.. Let it simmer for about 10  to 15 minutes make sure you stir a few times. 

This will serve about 5 to 8...

Enjoy....



  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Smothered Steak Sandwich



I made this just for Brunch this morning for a friend.. I just had to share it with you all..
 It was a beautiful photo.. I believe that I might just become a Sandwich Queen... LOL

I am such a BIG FAN of Red Onions.. They smell and gives anything a strong onion flavor.. I <3 me some Onions.. :)

To make this Great Sandwich you will need:

  • Cube Steak
  • 1 Red Onion
  • Sliced Cheese of your choice
  • Butter (for frying the steak, and sauteing the onions...
  • Bread
  • Salt 
  • Pepper.. I used white pepper
  • Garlic Powder

I did an extra beating on the Cube Steak to make the meat more thinner.. Season the meat and put in a hot skillet with butter... Let them brown on both sides.. It shouldn't take no longer than 3 to 5 minutes.. Once cooked take the meat out.. Add a little more butter and put in the onions.. Cooked onions until Caramelized.. 

*My kitchen trick- Get another skillet and heat it up and put your bread in it... Let it toast the sides to a pretty brown.. Once the showing side is nice and golden.. Add a little butter and flip the bread over... Let the butter heat up for a few seconds..*

Once the bread is ready.. Just pile it on...  This was a very good sandwich...

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Sweet Potato Salad (Yams)..


This is one of my FAVORITE sides...  I had it before at my job..  I looked up the ingredients.. So one day I made it MY WAY.. I got to tell you all.. It was better than what I got at the store.. 
Family Loves it!! Yumm Yumm!

  • 5 to 6 medium Yams
  • 2 chopped Celery stalks
  • 1 medium chopped Red Onion
  • 1 Tablespoon of Chopped Pimento
  • 8oz of Sour Cream
  • 2/3 cup of Dukes Mayonnaise
  • 1 Tablespoon of Sugar
  • 2 teaspoons of Paprika
  • 2 dashes of Salt
  • 1 teaspoon of Garlic Powder

Peel and cut the Potatoes into quarter size chunks and boil them until tender (not) mushy..
While the potatoes are cooking.. Chop and mixed all the other ingredients together.. 

When the potatoes finish drain and let them cool.. 
After they cool add them to the mixture.. 
This serves about 6 to 7 people..

* I always estimate the measurement.. I do it to my liking of taste*

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Total Pageviews