INGREDIENTS:
8 oz package cooked elbow macaroni
1 stick butter
2 eggs, beaten
1 can evaporated milk
12 oz Sharp cheese, shredded or cubed
½ cup Munster Cheese, cubed
½ cup Mild Cheese , shredded
Cook elbow macaroni and drain.
Pour into greased casserole dish
Slice butter into pieces, and combine with noodles.
Add the Munster and Mild Cheese evenly through macaroni.
Add the Munster and Mild Cheese evenly through macaroni.
Pour beaten eggs over macaroni.
Add milk to macaroni mixture.
You can also add a few sprinkles on Cheese over the top..
You can also add a few sprinkles on Cheese over the top..
Begin baking in preheated 350 degree oven.
Bake for 40 minutes, then remove, stir thoroughly and return to oven.
Turn oven temperature up to 400 degrees.
Bake for additional 40 minutes. The top should be golden brown, and the sides brown and crispy.
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