I LOVE THIS STUFF!!
You will need....
Ingredients:
- 2 Cans of Cream Corn
- 2 Cloves Crushed Garlic
- 4 Chunk and Cooked Potatoes
- 3 Cups of Milk
- 1 Stick of Butter
- Chopped Onions
- Chopped Green Bell Pepper
- 1 chopped Chives
- Salt and Pepper to taste
- 1 tablespoon of Cornstarch
As you all know I do not do exact measurements..
In a medium to large pot... (you will have to cook potatoes first just so you don't over cook the corn and the other ingredients..) You will add the butter onions, garlic, chives, bell pepper let them saute.. Then add your cornstarch until it thickens a little. Be sure not to let it burn or scorch.. Then you can add the milk, and then the other ingredients.. Let it simmer for about 10 to 15 minutes make sure you stir a few times.
This will serve about 5 to 8...
Enjoy....
