Salmon Chowder
- 1 large can of salmon
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. chopped green pepper
- 3T. butter
- 1c. diced carrots
- 1 c. diced potatoes
- 2 cups chicken broth
- 1 1/2 ts. salt
- 3/4 ts. pepper
- 1 (13 oz) can evaporated milk
- 1 can cream style corn
Drain and flake the salmon. Save the liquid. Saute' onion, celery, and green pepper in the butter. Add potatoes, carrots, chicken broth, salt, and pepper and cover and simmer for at least 20 mins. Add salmon, salmon liquid, milk and corn. Then let it cook for about 5 mins.
I tell you this was so good..
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