Half stick of Butter for the pan..
1 cup (2 sticks) butter, softened
3 cups sugar
2 Tablespoons Pure Vanilla Extract
6 large eggs, separated
3 cups cake flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
Preheat the oven to 325 degrees
In a large bowl, beat the butter and sugar at medium speed with an electric mixer until fluffy Also add the Vanilla.
In a medium bowl, sift together the flour, baking soda, and salt.
beginning and ending with the flour mixture. Beat the egg whites at high speed with an electric mixer until foamy.
Gently fold into the butter mixture. Spoon into the (butter the pan with soft butter and sprinkle a little flour)
prepared pan.
Bake until a wooden pick inserted in the center comes out clean, 1 hour to 1 hour and 15 minutes.
Let cool in the pan for 10 minutes. Remove from the pan...
The icing is 4 cups of Powdered Sugar and 1 to 2 cups of milk... It is all how thick you want your icing.. Warm on the stove
top gradually stiring so it doesnt stick or harden...
Now this is orginally a Paula Deen recipe.. I just changed it to the way I like it..
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